Sakura Ramen Menu
Welcome to Sakura Ramen, a culinary gem in Las Vegas, renowned for its rich flavors and inviting ambiance. This Asian-owned eatery, located at 4555 S Fort Apache Rd Ste 110, strikes a perfect balance between casual and intimate dining. The menu showcases a variety of dishes tailored for every palate, offering pescatarian, vegan, and limited vegetarian options.
- Signature Ramen: Their tonkatsu broth is deeply flavorful, complemented by perfectly cooked noodles and tender meat.
- Appetizers: Don't miss the homemade gyoza and unique spins like the yu rin chi.
- Ambiance: Enjoy the stylish decor with warm lighting and excellent service that keeps patrons coming back.
With delivery, takeout, and catering options, Sakura Ramen is your go-to spot for a delectable dining experience. The dedication to both quality and service shines through, ensuring every visit feels special.
Soft Drinks
Ramune
Original or Water Melon,Strawberry,Lychee
Calpico
Yuzu White Peach
Sparkling White Peach Yuzu Flavor
Yuzu Original
Yuzu Original flavor
Soda
Pepsi,Diet Pepsi, Sprite.
Spicy Tuna
Spicy. Tuna cucumber with spicy miso sauce.
Eel Avocado
Seared eel avocado with teriyaki sauce.
California
Kanikama avocado with garlic mayo sauce.
Hand Rolls
Spicy Ramen
NEO Tonkotsu
Pork Broth With Chicken Broth,woodear mushroom,Green Onion,Chicken Chashu,Boiled Egg,Takana,Served with Thin Noodles
Dan Dan Noodle
Chicken Broth Leek,Ground Chicken, Box Choy,Corn,sesame,peanut paste, Served with thick noodle
DX Spicy Cheese
Pork Broth,woodear mushroom,Green Onion,Chicken Chashu,Boiled Egg,Seaweed,Served with thin Noodles
COLD NOODLESpicy Maze Soba
Ground pork, seaweed boiled egg, spinach, chashu leek, without Broth. Double noodle for an additional 3 dollars charge. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy Tonkotsu
Spicy. Pork broth, spicy bomb, wood ear mushroom, green onion chashu. More spicy for an additional charge. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy Yasai
Vege Broth,Baby Corn,Spinach,Leek,Tomato,Lime,Served with Thick Noodles
Spicy Chicken
Pork Broth,Spinach,Leek.,Chicken Chashu,Boiled Egg,Seaweed,Served with Thick Noodles
Eel Kabayaki Rice Bowl S
Home Made Gyudon Beef BowlR
Beef,Green Onion,Sesame,Ginger,Rice300g
Boiled Gyoza
Tsukemono
Japanese pickles, cucumber, burdock radish.
Home Made Gyudon Beef BowlL
Sakura Salad
Mixed green vegetables with garlic onion dressing.
Spicy Chashu BowlS
Braised pork green onion with Spicy mayo teriyaki sauce.
Cold Chashu Yuzu Ponzu Jelly
2pc Chashu,Leek,Green Onion,Ponzu Jelly,Thread Pepper
Deep Fried Gyoza
Home Made Pork Belly Ginger Soy Sauce Bowl S
Home Made Gyudon Beef Bowl S
Beef,Green Onion,Sesame,Ginger,Rice150g
Home Made Pork Belly Ginger Soy Sauce Bowl L
Eel Kabayaki Rice Bowl L
Chashu BowlL
Spicy Chashu BowlL
Handmade Gyoza 5 Pieces
Pork potstickers.
Eel Kabayaki Rice Bowl R
Spicy Garlic Edamame
Edamame with spicy garlic chili.
Edamame
Green beans wPink salt
Spicy Chashu BowlR
Takoyaki 6 Pieces
Octopus cakes with bonito flakes seaweed powder.
Chashu BowlS
Braised pork green onion with mayo teriyaki sauce.
Handmade Karaage 5 Pieces
Fried chicken with spicy mayo sauce.
Chashu BowlR
Dice cut Chashu,Ajitama,Green Onion,Mayo,Teriyaki sauce,Rice300g
Home Made Pork Belly Ginger Soy Sauce Bowl R
Small Bites
Desserts
Warabi Mochi
Japanese sweet mochi with kinako powder brown sugar syrup.
Mango Mochi Ice Cream 2 Pieces
Green tea or mango.
Green Tea Mochi Ice Cream 2 Pieces
Matcha flavor
Vanilla Ice Cream
Coffee Mocha Jelly
Homemade Coffee Jelly
Shoyu Ramen
Chicken broth, leek, seaweed, spinach, chashu boiled egg. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Hakata Tonkotsu Cheese Ramen
Tonkotsu Black
Pork broth, black garlic oil, wood ear mushroom, green onion chashu. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Cold Dan Dan Noodles
SAKURA RAMEN
Hakata Tonkotsu Ramen
Our signature. Pork broth, wood ear mushroom, green onion chashu. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Veggie Ramen
Vegetable broth, tomato, lime, spinach, corn, leek cabbage. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
